Decadent Chocolate Chip Cheesecake Bars: The Ultimate Dessert Delight 🍫🧀✨
1. Introduction
If you’re craving a rich, creamy, and utterly irresistible dessert, look no further than my Decadent Chocolate Chip Cheesecake Bars. These luscious cheesecake bars combine the smoothness of cheesecake with the delightful crunch of chocolate chips, all nestled in a buttery crust. Perfect for parties, holidays, or a special treat, this recipe is a guaranteed crowd-pleaser. With a few simple ingredients and some basic baking techniques, you’ll be able to serve up bakery-quality dessert bars that will have everyone asking for seconds.
2. Ingredients for Decadent Chocolate Chip Cheesecake Bars
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: whipped cream and fresh berries for garnish
3. Step-by-Step Instructions to Make Cheesecake Bars
Preparing the Crust
Mix the Crust Ingredients
Combine the graham cracker crumbs, 2 tablespoons sugar, and melted butter in a bowl. Mix until the crumbs are evenly coated and resemble wet sand.
Press the Crust into the Baking Pan
Press the mixture firmly into the bottom of a lined 9×13-inch baking pan. Bake at 350°F (175°C) for 10 minutes to set the crust. Remove from oven and let it cool slightly.
Making the Cheesecake Filling
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth using a KitchenAid Artisan Stand Mixer. Gradually add in sugar and mix well.
Add Eggs and Vanilla
One at a time, add eggs, beating well after each addition. Mix in vanilla extract until combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips to distribute evenly throughout the batter.
Assemble and Bake the Cheesecake Bars
Pour the Filling
Spread the cheesecake batter over the cooled crust evenly. Bake at 350°F (175°C) for 30-35 minutes until the edges are golden, and the center is just set.
Cool and Refrigerate
Allow the bars to cool completely in the pan. Then, refrigerate for at least 4 hours or overnight for best results.
4. Storage Tips for Cheesecake Bars
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Before serving, allow the bars to thaw in the fridge for a few hours.
5. Serving Suggestions for the Best Cheesecake Experience
Serve these decadent dessert bars chilled with a dollop of whipped cream and fresh berries for added flavor and presentation. For an extra touch, drizzle caramel or chocolate syrup on top. Pair with a cup of coffee or a glass of cold milk to complement the creamy richness of the cheesecake.
6. Frequently Asked Questions about Cheesecake Bars
Can I substitute the chocolate chips with other fillings?
Absolutely! Feel free to replace the chocolate chips with peanut butter chips, chopped nuts, or fruit preserves for a different twist.
Are these cheesecake bars suitable for gluten-free diets?
Yes, just use gluten-free graham cracker crumbs or an alternative crust made from almond flour or gluten-free cookies.
How long does it take to prepare and bake?
Preparation takes about 15 minutes, with baking time approximately 35 minutes. Including cooling and chilling, plan for about 4-6 hours before serving.
7. Kitchen tools that you might need for this recipe
To ensure perfect results when making cheesecake bars, consider using these handy kitchen tools:
- KitchenAid Artisan 5-Quart Stand Mixer – For smoothly mixing the cream cheese and eggs, making the process effortless and mess-free.
- Compact 6-in-1 Digital Air Fryer – If you prefer a faster crust pre-bake or reheating leftovers, this versatile appliance is perfect.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For a perfect coffee pairing with your cheesecake bars.
8. Conclusion
There’s no denying that cheesecake bars are a decadent, crowd-pleasing treat that combines rich cream cheese goodness with the indulgence of chocolate chips. Whether you’re celebrating a special occasion or simply want to satisfy your sweet tooth, this dessert bars recipe will become a favorite in your kitchen. Remember, making cheesecake from scratch is easier than you think, and the results are absolutely worth it. Happy baking!
Print
Decadent Chocolate Chip Cheesecake Bars
A luscious layer of cream cheese filling studded with chocolate chips on a buttery crust, baked to golden perfection, and topped with melted chocolate chips and a glossy finish.
- Total Time: 2 hours 55 minutes
- Yield: 12 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a lined 9×13 inch baking dish. Bake for 10 minutes.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Mix until well combined.
- Fold in chocolate chips. Pour over the baked crust, spreading evenly.
- Bake for 30-35 minutes until the center is almost set. Cool completely before cutting into bars. Optional: melt extra chocolate chips and drizzle on top.
Notes
- Chill the bars for at least 2 hours before slicing for cleaner cuts.
- Use high-quality chocolate chips for the best flavor.
- Can be refrigerated up to 3 days or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 340 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg