Delicious Apple Cinnamon Snickerdoodle Cookies

Delicious Apple Cinnamon Snickerdoodle Cookies: The Perfect Fall Treat 🍎🌿✨

1. Introduction

If you’re on the hunt for an irresistibly sweet and spicy apple cinnamon cookies recipe, look no further! These snickerdoodle cookies are a delightful combination of warm cinnamon, tart apple pieces, and a soft, chewy texture that will elevate your baking game. Perfect for holidays, cozy afternoons, or gift-giving, these cinnamon apple treats are guaranteed to satisfy any sweet tooth. With this quick cookie recipe, you can whip up a batch in no time, making it an ideal choice for unexpected guests or a last-minute dessert.

2. Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated fresh apple (about 1 medium apple)
  • 2 teaspoons ground cinnamon
  • ¼ cup sugar (for coating)
  • Optional: caramel or apple glaze for drizzling

3. Step-by-Step Instructions

Preparing the Dough

In a large mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the grated apple and cinnamon.

Forming the Cookies

In a small bowl, mix the sugar and cinnamon. Take spoonfuls of dough and roll them into 1 ½-inch balls. Roll each ball in the cinnamon-sugar mixture and place them on a baking sheet lined with parchment paper, spacing them 2 inches apart.

Baking

Preheat your oven to 375°F (190°C). Bake the cookies for 10-12 minutes until they are golden around the edges. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. For an extra touch, drizzle with caramel or apple glaze once cooled.

4. Storage Tips for Freshness

Store the apple cinnamon cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, place them in a sealed container and refrigerate for up to a week. For extended storage, cookies can be frozen for up to 1 month — just thaw at room temperature before serving.

5. Serving Suggestions

These snickerdoodle cookies make a fantastic addition to dessert platters, coffee breaks, or holiday cookie exchanges. Pair them with a cup of hot apple cider or a warm latte for a cozy treat. For more baking inspiration, check out our decadent raspberry butter cookies or try other sweet treats from our collection. Want a fun twist? sandwich them with vanilla frosting or melt some chocolate over the top!

6. Frequently Asked Questions (FAQs)

Can I use dried apples instead of fresh?

Yes, but reduce the quantity slightly as dried apples are more concentrated. Rehydrate them in warm water for a few minutes if desired.

Can I make these cookies dairy-free?

Absolutely! Substitute vegan butter or coconut oil for the butter, and ensure the egg is replaced with a flax egg or applesauce for a dairy-free, vegan-friendly version.

How long do these cookies take to prepare?

The entire process from mixing to baking takes approximately 30-35 minutes, making it a quick and easy quick cookie recipe.

Can I add nuts or raisins?

Yes, chopped walnuts or raisins can be folded into the dough for added texture and flavor.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these top-rated tools. The Compact 6-in-1 Digital Air Fryer makes baking cookies quick and convenient, providing even heat distribution. The KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange simplifies mixing and assures perfect batter consistency. For a complete set of cookware, check out the T-fal 14-Piece Hard Anodized Nonstick Cookware Set— ideal for baking and roasting. A high-quality baking sheet, silicone spatulas, and cooling racks are also essential for making apple cinnamon cookies like a pro. Each of these tools makes the process smoother, ensuring perfect results every time.

8. Conclusion

There’s nothing quite like biting into a warm, freshly baked apple cinnamon cookie that combines the comforting flavors of cinnamon, tart apples, and sweet dough. This snickerdoodle cookies variation is not only quick and easy to make but also perfect for seasonal gatherings or just a cozy night at home. Experiment with different toppings or add-ins for a personalized touch. Happy baking!

Print
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A close-up of golden-brown apple cinnamon snickerdoodle cookies arranged on a rustic wooden platter, showcasing their cinnamon sugar coating, with visible apple bits and a slightly cracked surface, styled with a sprinkle of cinnamon on top and a cozy kitchen background with soft natural lighting.

Delicious Apple Cinnamon Snickerdoodle Cookies

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A quick and flavorful cookie blending fresh apples and warm cinnamon sugar, perfect for cozy afternoons.

  • Total Time: 27 minutes
  • Yield: 20 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup finely chopped apple
  • For coating: 1/4 cup granulated sugar, 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, then vanilla, and mix well.
  4. In a separate bowl, whisk together flour, cinnamon, cream of tartar, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Fold in chopped apples.
  7. In a small bowl, mix sugar and cinnamon for coating.
  8. Form dough into 1-inch balls, then roll in cinnamon sugar mixture.
  9. Place on prepared baking sheets about 2 inches apart.
  10. Bake for 10-12 minutes or until golden brown.
  11. Cool on wire racks before serving.

Notes

  • You can substitute fresh apples with dried apple pieces or applesauce for a different texture.
  • Ensure butter is softened for best mixing results.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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