Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup finely chopped apple
- For coating: 1/4 cup granulated sugar, 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla, and mix well.
- In a separate bowl, whisk together flour, cinnamon, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in chopped apples.
- In a small bowl, mix sugar and cinnamon for coating.
- Form dough into 1-inch balls, then roll in cinnamon sugar mixture.
- Place on prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire racks before serving.
Notes
- You can substitute fresh apples with dried apple pieces or applesauce for a different texture.
- Ensure butter is softened for best mixing results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg