Ingredients
Scale
- 1 package store-bought vegan pizza dough
- 1 cup shredded vegan cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the vegan pizza dough into a rectangle on a floured surface.
- Spread the shredded vegan cheese evenly over the dough, leaving a small border.
- Sprinkle diced bell peppers, spinach, olives, oregano, garlic powder, salt, and pepper over the cheese.
- Roll the dough tightly from the longer side to form a log. Slice into 1-inch pieces.
- Place the rolls on the prepared baking sheet. Brush with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Ensure the dough is rolled evenly for uniform cooking.
- Customize fillings with your favorite vegetables or vegan meats.
- Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Vegan, International
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 180 kcal Kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg