Delicious Savory Vegan Pizza Rolls 🍕🌱✨
1. Introduction
If you’re craving a savory snack that’s perfect for any occasion, these vegan pizza rolls are just what you need! Combining the delightful flavors of classic pizza with a vegan twist, this appetizer is a crowd-pleaser that’s easy to make and pack with flavor. Whether you’re preparing a cozy night in or serving a party platter, these vegan pizza rolls are guaranteed to satisfy. Ready to explore a simple yet delicious recipe? Let’s dive into the world of vegan comfort food!
2. Ingredients for Vegan Pizza Rolls
- 1 cup all-purpose flour
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup vegan cheese, shredded
- 1/2 cup tomato sauce or marinara
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional: chopped vegan pepperoni or vegetables (bell peppers, onions, mushrooms)
3. Step-by-Step Instructions for Making Vegan Pizza Rolls
Preparing the Dough
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy. In a large mixing bowl, add the flour, salt, and olive oil. Pour in the activated yeast mixture and knead until the dough is smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm area for about 1 hour, or until doubled in size.
Rolling and Filling the Dough
Once the dough has risen, punch it down and transfer it onto a floured surface. Roll it out into a rectangle about 1/4 inch thick. Spread the tomato sauce evenly over the surface, sprinkle with vegan cheese, Italian seasoning, garlic powder, and add optional toppings if desired.
Rolling and Cutting
Carefully roll the dough tightly from the longer side to form a log. Cut the rolled dough into 1-inch pieces using a sharp knife. Place the slices seam-side down on a baking sheet lined with parchment paper.
Baking or Frying
For baking, preheat your oven to 375°F (190°C). Bake the pizza rolls for 20-25 minutes, or until golden brown. For a crispy alternative, you can also cook them in an air fryer set to 375°F for about 10 minutes, using this compact air fryer.
4. Storage Tips for Leftover Vegan Pizza Rolls
Store any leftover vegan pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for 5-7 minutes or in an air fryer for a few minutes until crisp. For longer storage, freeze the pizza rolls and reheat directly from frozen for a quick snack.
5. Serving Suggestions for Vegan Pizza Rolls
These vegan pizza rolls are perfect as an appetizer, snack, or even a quick lunch. Serve them with a side of fresh salad or marinara dipping sauce to elevate the flavor. Try pairing with our vegan snack ideas for an irresistible party platter.
6. Frequently Asked Questions about Vegan Pizza Rolls
Can I make vegan pizza rolls gluten-free?
Absolutely! Use a gluten-free flour blend in place of all-purpose flour. You might also need to adjust the liquid to achieve the right dough consistency.
What substitutions can I make for the vegan cheese?
You can try nutritional yeast for a cheesy flavor, or use vegan cheese varieties like cashew-based cheese or store-bought vegan shreds for authentic meltability.
How long does it take to prepare vegan pizza rolls?
The preparation, including dough rising, typically takes around 1.5 hours. Baking or air frying takes an additional 10-25 minutes depending on the method.
7. Kitchen tools that you might need for this recipe
To make your vegan pizza rolls even more enjoyable, consider these essential kitchen tools:
- Compact 6-in-1 Digital Air Fryer – Perfect for crispy, quick cooking without extra oil, making your pizza rolls extra crunchy!
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your dough doesn’t stick and makes cleanup a breeze.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Versatile cooking appliance ideal for baking or air frying your vegan pizza rolls.
8. Additional Resources and Inspiration
If you’re interested in exploring more vegan baked goods or appetizers, check out these delicious recipes:
9. Conclusion
With their crispy exterior and gooey, cheesy filling, these vegan pizza rolls make for a delightful appetizer or snack that everyone will love. Easy to prepare, customizable, and naturally plant-based, they are a fantastic addition to your vegan cooking repertoire. Try this recipe today and enjoy the comforting taste of pizza in a fun, handheld form!
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Delicious Savory Vegan Pizza Rolls
Flavorful and crispy vegan pizza rolls filled with fresh vegetables and melty plant-based cheese, baked to perfection for a savory snack or appetizer.
- Total Time: 30 minutes
- Yield: 20 rolls
Ingredients
- 1 package store-bought vegan pizza dough
- 1 cup shredded vegan cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the vegan pizza dough into a rectangle on a floured surface.
- Spread the shredded vegan cheese evenly over the dough, leaving a small border.
- Sprinkle diced bell peppers, spinach, olives, oregano, garlic powder, salt, and pepper over the cheese.
- Roll the dough tightly from the longer side to form a log. Slice into 1-inch pieces.
- Place the rolls on the prepared baking sheet. Brush with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Ensure the dough is rolled evenly for uniform cooking.
- Customize fillings with your favorite vegetables or vegan meats.
- Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Vegan, International
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 180 kcal Kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg