Delightful Mini Apple Pie Bites

Delightful Mini Apple Pie Bites 🥧🍏✨

1. Introduction

If you’re a fan of small apple pies or apple tartlets that are perfect for on-the-go snacking, then these mini apple pies are just what you need. They combine the warm, sweet flavors of classic apple desserts with the convenience of portable treats. Whether you’re preparing for a picnic, party, or just want a delicious homemade snack, these small apple pies are easy to make and irresistibly tasty. For more apple-inspired delights, check out our fresh apple pie delight.

2. Ingredients for Delightful Mini Apple Pie Bites

• 2 large apples (Granny Smith or Fuji work well)
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1 package refrigerated pie crusts or homemade crust
• 1 egg, beaten (for egg wash)
• 1 tablespoon melted butter
• Additional sugar or cinnamon sugar for sprinkling (optional)

3. Step-by-Step Guide to Making Mini Apple Pies

Preparing the Apple Filling

Start by peeling, coring, and dicing the apples into small pieces. Toss the chopped apples in lemon juice, sugar, cinnamon, and nutmeg to enhance their flavor. Set aside while you prepare the crust.

Rolling and Cutting the Pie Crust

Unroll the chilled pie crusts on a lightly floured surface. Using a biscuit cutter or a small round cookie cutter (about 3 inches diameter), cut out circles from the dough. These will be the base for your mini apple pies.

Assembling the Mini Apple Pie Bites

Place a spoonful of apple filling in the center of each dough circle. Fold the dough over to form a semi-circle or rectangle, pinching the edges to seal. For a decorative touch, you can crimp the edges with a fork.

Baking the Mini Apple Pies

Preheat your oven to 375°F (190°C). Place the assembled mini pies on a baking sheet lined with parchment paper. Brush each with beaten egg for a golden finish and sprinkle with sugar or cinnamon sugar if desired. Bake for 20-25 minutes, or until golden brown.

Cooling and Serving

Allow the mini apple pies to cool slightly before serving. For extra indulgence, drizzle with caramel or serve with a scoop of vanilla ice cream. These portable apple desserts are perfect for sharing and can be stored for later snacking.

4. Storage Tips for Mini Apple Pies

Keep any leftover mini apple pies in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a warm, fresh taste. To keep them crisp, reheat in an oven at 350°F for about 10 minutes. For longer storage, freeze individually wrapped pies and thaw when ready to enjoy.

5. Serving Suggestions

Enjoy these adorable small apple pies as a sweet snack or dessert. Pair them with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. They are also excellent as part of a dessert table at parties or picnics.

6. Frequently Asked Questions (FAQs)

Can I use frozen or canned apple filling?

Yes, for quicker preparation, you can use frozen or canned apple filling. Just make sure to drain excess liquid and adjust the sweetness accordingly.

What are some substitutions for the ingredients?

You can substitute honey or maple syrup for sugar, or experiment with different apple varieties for varied flavors. For a gluten-free version, use a gluten-free pie crust.

How long does it take to prepare these mini apple pies?

The total preparation, assembly, and baking time is approximately 45 minutes.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — This versatile tool makes peeling and chopping apples quick and easy, simplifying your prep work.
• Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for chilling beverages if you want to serve apple cider alongside your mini apple pies.
• CAROTE Premium 16pc Nonstick Cookware Set — Non-stick cookware ensures easy removal and clean-up of your pies.

8. Additional tips for perfect mini apple pies

• Use cold pie crust dough for flaky, tender pastries.
• Do not overfill the pies to prevent spilling during baking.
• For a glossy crust, brush with egg wash before baking.

9. Conclusion

With their irresistible combination of sweet apple filling and flaky crust, these delightful mini apple pie bites are the perfect portable desserts for any occasion. Their easy preparation, customizable options, and delightful taste make them a crowd favorite. Enjoy baking and sharing these adorable small apple pies — a true treat for apple lovers everywhere!

Delightful Mini Apple Pie Bites

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These mini apple pies are a delightful treat featuring tender apple filling wrapped in flaky, golden crusts. Perfect for parties, gatherings, or a cozy dessert at home.

• Total Time: 40 minutes
• Yield: 12 mini pies

Ingredients

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• 2 large apples, peeled and sliced
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 package pre-made puff pastry or pie crusts
• 1 egg, beaten
• Powdered sugar for dusting

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Instructions

1. Preheat oven to 375°F (190°C). Grease a muffin tin or mini tart pans.
2. In a bowl, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Set aside.
3. Cut pastry into small rounds slightly larger than muffin cups or tart pans.
4. Press pastry rounds into the cups, filling with apple mixture.
5. Brush edges with beaten egg and top with another pastry round or crimp edges.
6. Brush top with egg wash and cut small slits for venting.
7. Bake for 20-25 minutes until golden brown. Let cool slightly, then dust with powdered sugar.

Notes

• Use tart apples like Granny Smith for a tangy flavor.
• Serve warm with vanilla ice cream or caramel sauce for extra delight.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 mini pie
• Calories: 150 Kcal
• Sugar: 12g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg