Easy Peach and Raspberry Cobber Delights

Easy Peach and Raspberry Cobber Delights 🍑🍇🍰

Easy Peach and Raspberry Cobber Delights 🍑🍇🍰

1. Introduction

If you’re craving a quick and delicious fruit dessert that captures the essence of summer, then this peach raspberry cobbler is your perfect match. With layers of juicy peaches and tart raspberries baked under a sweet, golden crust, this summer cobbler offers a burst of flavor in every bite. Easy to prepare and irresistibly tasty, this easy berry cobbler recipe is a crowd-pleaser for both family dinners and special gatherings. Ready in less than an hour, it’s the ideal fruit dessert that combines freshness with comforting warmth.

2. Ingredients for Peach Raspberry Cobbler

  • 3 cups fresh peaches, peeled and sliced
  • 1 cup fresh raspberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced

3. Step-by-Step Instructions for Making the Peach Raspberry Cobbler

Preparation of Fruit Filling

Preheat your oven to 375°F (190°C). In a large bowl, combine sliced peaches, raspberries, sugar, cornstarch, and vanilla extract. Gently mix until the fruit is evenly coated. Transfer this mixture into a greased 9-inch baking dish.

Making the Cobbler Topping

In a separate bowl, whisk together flour, oats, brown sugar, baking powder, and salt. Add the cold, diced butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Assembling and Baking

Sprinkle the cobbler topping evenly over the fruit filling in the baking dish. Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbling. Allow it to cool slightly before serving to let the juices set.

4. Storage Tips for Your Peach Raspberry Cobbler

To enjoy this summer cobbler later, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to preserve the crust’s crispiness. You can also freeze the cobbler for up to a month; just thaw and reheat when you’re ready to indulge again.

5. Serving Suggestions for Your Fruit Dessert

Serve this easy berry cobbler warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, sprinkle some fresh mint leaves or a drizzle of honey over the top. It pairs beautifully with a cup of chilled iced tea or a sparkling beverage.

If you’re looking for more delightful dessert recipes, check out our heavenly fruit and cream trifle for a layered treat or experiment with other chocolate walnut cookies.

6. Kitchen Tools that You Might Need for This Recipe

7. Frequently Asked Questions about Peach Raspberry Cobbler

Can I use frozen peaches and raspberries?

Yes, you can substitute fresh fruit with frozen, just ensure to thaw and drain excess moisture to prevent sogginess.

Is this cobbler suitable for gluten-free diets?

To make it gluten-free, replace all-purpose flour with a gluten-free flour blend and select certified gluten-free oats.

How long does it take to prepare and bake?

The total prep time is approximately 20 minutes, with baking taking around 40-45 minutes, making it an easy berry cobbler to whip up on busy days.

Can I make it ahead of time?

Yes, assemble the cobbler and store it covered in the refrigerator for up to 24 hours before baking. Reheat thoroughly before serving.

8. Conclusion

There’s nothing quite like a warm peach raspberry cobbler to celebrate the sweetness of summer. This fruit dessert combines the tang of berries with the lusciousness of peaches, all encased in a buttery crust. Easy to customize, versatile, and perfect for sharing, this summer cobbler is an essential addition to your baking repertoire. Give it a try, and you’ll be rewarded with a delicious treat that highlights the best of seasonal produce!

Print
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A vibrant plate featuring a freshly baked peach and raspberry cobbler with golden-brown crust, topped with fresh peach slices and raspberries, garnished with mint leaves on a rustic wooden table, showcasing a colorful, inviting dessert with a crumbly texture.

Easy Peach and Raspberry Cobber Delights

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A simple, flavorful peach and raspberry cobbler made with fresh fruits, topped with a crumbly streusel and baked until golden.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 3 cups sliced peaches
  • 1 cup raspberries
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, cubed

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix peaches, raspberries, sugar, and vanilla in a bowl. Pour into a baking dish.
  3. Combine flour, oats, brown sugar, and butter until crumbly. Sprinkle over fruit mixture.
  4. Bake for 35-40 minutes until bubbling and golden.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 Kcal
  • Sugar: 24g
  • Sodium: 45mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 20mg

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