Ingredients
Scale
- 2 boneless chicken breasts, cut into strips
- 8 oz noodles (rice or egg noodles)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 2 scallions, chopped
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium heat. Add chicken strips and cook until golden and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce, and sesame oil. Mix well to coat the chicken and noodles.
- Add cooked noodles to the skillet, toss to combine and heat through.
- Garnish with chopped scallions and sesame seeds before serving.
Notes
- You can substitute chicken with shrimp or tofu for variety.
- Adjust soy sauce and oyster sauce for desired saltiness.
- For extra flavor, add a splash of lime juice or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg