Garlic Parmesan Sweet Potato Wedges Delight

Garlic Parmesan Sweet Potato Wedges Delight 🍠🧄🧀 — Perfectly Crispy & Flavorful!

Garlic Parmesan Sweet Potato Wedges Delight 🍠🧄🧀 — Perfectly Crispy & Flavorful!

1. Introduction

If you’re searching for a delicious, healthy, and visually stunning side dish, look no further than Garlic Parmesan Sweet Potato Wedges. These crispy sweet potato wedges are a crowd-pleaser, bursting with savory garlic and nutty Parmesan flavor. Whether you’re serving them alongside roasted chicken, grilled steak, or vegan mains, these wedges are an irresistible addition to any meal. They are easy to prepare and bake to perfection, providing a satisfying crunch and a tender interior. Dive into this recipe and discover how simple ingredients can create a gourmet side that steals the show!

2. Ingredients

  • 4 large sweet potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

3. Step-by-step Instructions for Making Garlic Parmesan Sweet Potato Wedges

Preparing the Sweet Potatoes

Start by washing and peeling the sweet potatoes. Cut each sweet potato in half lengthwise, then slice each half into evenly-sized wedges, about 1/2 inch thick. Uniform wedges ensure even cooking and crispiness.

Marinating the Wedges

In a large bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Toss the sweet potato wedges in this flavorful mixture until well coated. Let them sit for about 10 minutes to absorb the flavors.

Baking the Crispy Sweet Potato Wedges

Preheat your oven to 425°F (220°C). Arrange the coated wedges on a baking sheet lined with parchment paper or a silicone baking mat. Avoid overcrowding to ensure they crisp up nicely. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

Adding the Parmesan

Sprinkle grated Parmesan cheese evenly over the wedges during the last 5 minutes of baking. This will give them that irresistible cheesy crust and enhanced flavor.

Serving Suggestions

Once baked, garnish with chopped fresh parsley for a vibrant touch. Serve hot with your favorite dipping sauce, such as garlic aioli or spicy ketchup. These flavorful sweet potato sides are perfect for gatherings or as a quick, nutritious snack.

4. Tips for Perfect Crispy Sweet Potato Wedges

  • Ensure sweet potatoes are sliced uniformly for even cooking.
  • Don’t overcrowd the baking sheet to allow air circulation for crispiness.
  • Use high-quality Parmesan cheese for the best flavor.
  • For extra crunch, lightly spray the wedges with cooking spray before baking.

5. Storage and Reheating Tips

Leftover sweet potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. To reheat and maintain their crispiness, bake them in a preheated oven at 400°F (200°C) for 10 minutes or use an Ninja Air Fryer Pro Crisp & Roast 4-in-1. Avoid microwaving, as it tends to make the wedges soggy.

6. Serving Ideas for Garlic Parmesan Sweet Potato Wedges

These crisp sweet potato wedges shine best when paired with a variety of dips like hummus, ranch, or spicy aioli. They also complement salads, burgers, and grilled proteins. For a more complete meal, consider serving alongside one of our popular recipes like Creamy Chicken Bacon Ranch Pasta or Hearty Tater Tot Bake.

7. Frequently Asked Questions (FAQs) about Sweet Potato Wedges

Can I make these sweet potato wedges vegan?

Yes, simply omit the Parmesan cheese or substitute with a vegan cheese alternative. The wedges will still be crispy and flavorful thanks to garlic and spices.

What other seasoning options work well?

Try adding cayenne pepper for heat, cinnamon for sweetness, or Italian herbs for a Mediterranean twist. The versatility of this dish allows for customization based on your taste preferences.

How long does it take to make garlic Parmesan sweet potato wedges?

The entire process, from preparation to baking, takes approximately 40 minutes, making it an easy and quick side dish for weeknights or weekends.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

Ready to transform simple sweet potatoes into a spectacular side dish? These Garlic Parmesan Sweet Potato Wedges are crispy, flavorful, and easy to make. Perfect for both casual family dinners and party platters, they are sure to impress your guests or satisfy your craving for something healthy yet indulgent. Try this recipe today and elevate your sweet potato wedges game to delicious new heights!

Print
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Colorful arrangement of crispy golden sweet potato wedges topped with grated parmesan and minced garlic on a rustic wooden platter, garnished with fresh herbs, styled for an inviting, wholesome presentation.

Garlic Parmesan Sweet Potato Wedges Delight

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Crispy, flavorful sweet potato wedges baked with garlic and parmesan cheese, seasoned to perfection.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and cut sweet potatoes into wedges.
  3. In a bowl, toss sweet potato wedges with olive oil, minced garlic, paprika, salt, and pepper.
  1. Spread the wedges on the prepared baking sheet in a single layer.
  2. Bake for 25-30 minutes until crispy and golden brown.
  1. Remove from oven, sprinkle with grated Parmesan cheese and chopped parsley.
  2. Serve warm and enjoy!

Notes

  • For extra crispiness, turn wedges halfway through baking.
  • Serve with your favorite dipping sauce like ranch or aioli.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 wedge (about 100g)
  • Calories: 150 Kcal
  • Sugar: 5g
  • Sodium: 240mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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