Hearty Crockpot Chicken Parmesan Soup Delight

Hearty Crockpot Chicken Parmesan Soup Delight 🍲🍗🧀

1. Introduction

If you’re searching for a comforting and flavorful chicken soup recipe that combines the zesty richness of chicken parmesan, then look no further than this Hearty Crockpot Chicken Parmesan Soup Delight. This slow cooker hearty chicken soup offers the perfect balance of tender chicken, gooey cheese, and savory marinara, making it an ideal dinner especially during chilly evenings. With minimal effort and maximum flavor, this crockpot chicken recipe will quickly become a family favorite.

2. Ingredients for This Delicious Chicken Parmesan Soup

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups marinara sauce
  • 1 can (14 oz) diced tomatoes with herbs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Feel free to add extra vegetables like spinach or bell peppers to enhance the flavor and nutrition!

3. Step-by-Step Instructions for Making Hearty Crockpot Chicken Parmesan Soup

Preparation and Searing the Chicken

Start by heating a tablespoon of olive oil in a skillet over medium-high heat. Season the chicken with salt, pepper, dried basil, and oregano. Sear the chicken for 2-3 minutes on each side until lightly golden. This step adds depth to the flavor but can be skipped for a quicker version.

Layering the Ingredients in the Crockpot

Place the seared chicken at the bottom of your crockpot. Add chopped onions, minced garlic, diced tomatoes, marinara sauce, and the remaining herbs. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Shredding the Chicken and Finalizing

Once cooking time is up, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir well. Add the shredded mozzarella and grated Parmesan, allowing the cheese to melt and create a luscious, cheesy soup.

Serving the Soup

Ladle the hot, cheesy chicken parmesan soup into bowls. Garnish with fresh basil leaves and serve with a side of garlic bread, which you can prepare using this garlic bread recipe for a perfect pairing!

4. Storage Tips for Leftover Chicken Parmesan Soup

Allow the soup to cool to room temperature, then transfer it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until hot, stirring occasionally for even heat distribution.

5. Delicious Serving Suggestions

  • Serve with garlic bread or a fresh baguette
  • Add a side salad for extra greens
  • Top with freshly chopped basil or parsley for a pop of color and flavor

6. Frequently Asked Questions about Chicken Soup Recipes and Variations

Can I use cooked chicken instead of raw for this soup?

Absolutely! Shredded cooked chicken, such as rotisserie chicken, works well and can cut down the cooking time significantly.

What can I substitute for mozzarella or Parmesan cheeses?

For a dairy-free or lower-fat option, try shredded vegan cheese or omit the cheese altogether, adding extra herbs for flavor. Alternatively, shredded provolone or fontina can add a gooey texture.

How long does it take to prepare this recipe?

The total active prep time is around 15-20 minutes, with 6-8 hours cooking in the crockpot, making it an easy hearty chicken soup that’s perfect for busy days.

7. Kitchen Tools That You Might Need for This Recipe

Each tool enhances your cooking experience and guarantees a hassle-free dinner time. Check out more helpful kitchen gadgets to elevate your cooking game!

8. Conclusion

This Hearty Crockpot Chicken Parmesan Soup Delight combines simplicity, rich flavors, and wholesome ingredients to create a comforting chicken soup that’s perfect for any occasion. Whether you’re craving a quick weeknight dinner or hosting a gathering, this dish offers the ideal combination of ease and deliciousness. Try this recipe today and enjoy a bowl of gooey, savory chicken parmesan soup that everyone will love!

Print
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A warm bowl of chicken parmesan soup garnished with melted cheese, fresh basil leaves, and crispy bread crumbs, styled on a rustic wooden surface with a spoon resting beside it.

Hearty Crockpot Chicken Parmesan Soup Delight

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A rich and comforting chicken parmesan soup made effortlessly in the crockpot, combining tender chicken, marinara sauce, and melted cheese.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds cooked shredded chicken
  • 4 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil leaves for garnish

Instructions

  1. Add shredded chicken, marinara, chicken broth, Italian seasoning, and red pepper flakes into the crockpot.
  2. Cook on low for 4 hours to blend flavors.
  3. Stir in cherry tomatoes and mozzarella cheese during the last 30 minutes of cooking.
  4. Serve hot, topped with grated parmesan and fresh basil.

Notes

  • You can substitute cooked turkey or beef for chicken.
  • Adjust spice level by varying red pepper flakes.
  • Best served with crusty bread or garlic knots.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow cooker
  • Cuisine: Italian
  • Diet: Comfort food, Family-friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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