Hearty Crockpot Lasagna Soup for Cozy Dinners 🍲🍝✨
1. Introduction
If you’re craving a comforting, delicious, and easy-to-make soup, this lasagna soup recipe is just what you need! Combining the richness of traditional lasagna with the convenience of crockpot cooking, this hearty soup is perfect for cozy dinners. It’s a fantastic example of hearty soups and a superb way to enjoy Italian comfort food in a new, flavorful way.
2. Ingredients Needed for Hearty Crockpot Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon Italian seasoning
- 8 oz no-boil lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
3. Step-by-Step Instructions to Make Hearty Crockpot Lasagna Soup
Prepare the Meat and Aromatics
In a skillet, cook ground beef or Italian sausage over medium heat until browned. Add chopped onion and minced garlic, and sauté until fragrant. Transfer the cooked meat mixture to the crockpot.
Combine the Base Ingredients
Add crushed tomatoes, broth, Italian seasoning, salt, and pepper to the crockpot. Stir well to combine. Cover and cook on low for 4-6 hours.
Add Noodles and Finish Cooking
About 30 minutes before serving, add broken lasagna noodles to the soup. Cover and cook until noodles are tender, roughly 20-30 minutes.
Top with Cheese and Garnish
Once noodles are cooked, stir in mozzarella and Parmesan cheeses until melted and creamy. Garnish with fresh basil or parsley for a burst of flavor and color.
4. Storage Tips for Your Lasagna Soup
This crockpot recipes dish can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for easy reheating. Just reheat on the stovetop or microwave until hot and bubbly.
5. Serving Suggestions for the Perfect Cozy Dinner
Serve your lasagna soup with crusty bread or garlic bread for dipping. A side of a fresh green salad complements the hearty flavors beautifully. For an extra touch, sprinkle additional cheese and fresh herbs just before serving.
6. Tips to Make Your Lasagna Soup Even Better
- Use preferred Italian seasonings to enhance flavor.
- Feel free to substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, replace meat with cooked mushrooms or beans.
7. Frequently Asked Questions about Lasagna Soup
Can I make this soup ahead of time?
Absolutely! Prepare the soup a day in advance and store it in the refrigerator. Reheat thoroughly before serving. The noodles may slightly absorb the broth, so consider adding a splash of broth when reheating.
Can I freeze leftovers?
Yes, this soup freezes well. Store in airtight containers for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat until hot.
What substitutions can I use?
You can substitute ground turkey or plant-based protein for the meat, or use gluten-free pasta to make it suitable for various diets.
How long does it take to prepare?
From start to finish, this hearty crockpot recipes takes approximately 30 minutes of prep, with slow cooking for 4-6 hours. It’s perfect for busy weeknights!
8. Kitchen tools that you might need for this recipe
To make your lasagna soup preparation easier and more enjoyable, consider using these useful kitchen tools:
- Compact 6-in-1 Digital Air Fryer – Great for preparing side dishes or reheating leftovers with ease.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for browning the meat and sautéing aromatics.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Perfect for creating delicious garlic bread or finishing your meal with crispy sides.
- Philips 7000 Series Pasta Maker – Easily make fresh homemade pasta if you want to diversify your pasta options.
- Crock-Pot Family-Size Slow Cooker – Ideal for high-capacity cooking of this comforting soup.
9. Conclusion
This lasagna soup recipe is a flavorful, hearty, and cozy dinner option that can be easily tailored to fit your dietary needs. Its simple steps and nourishing ingredients make it perfect for busy weeknights or weekend family dinners. Whether you’re a seasoned home cook or a beginner, this crockpot dish guarantees comforting Italian flavors in every bowl. Enjoy making and sharing this delicious crockpot recipe with loved ones!
Print
Hearty Crockpot Lasagna Soup for Cozy Dinners
This crockpot lasagna soup combines all your favorite Italian flavors into a hearty, easy-to-make soup that simmers gently in your slow cooker.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound Italian sausage or ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 4 cups beef or chicken broth
- 1 cup small pasta (penne or orzo)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Brown the meat in a skillet and drain excess fat.
- Add meat, onion, garlic, marinara sauce, and broth to the crockpot.
- Cover and cook on low for 6-8 hours.
- Stir in pasta during the last 30 minutes of cooking.
- Spoon soup into bowls and top with ricotta, mozzarella, Parmesan, and basil. Serve hot.
Notes
- You can substitute the meat with vegetarian options or use different pasta types.
- Adjust the cheese quantities to taste for more or less richness.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: Italian
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg