Ingredients
Scale
- 1 pound beef sirloin, cut into small cubes
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Add beef cubes to the slow cooker.
- In a skillet, melt butter over medium heat, add garlic, and sauté until fragrant.
- Pour garlic butter over beef in the slow cooker.
- Season with salt and pepper.
- Cook on low for 4-6 hours until beef is tender.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add your favorite herbs like thyme or rosemary for extra flavor.
- This dish pairs well with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 80mg