Ingredients
Scale
- 2 cups cooked macaroni pasta
- 1 lb cooked chicken breast, shredded
- 1/2 cup honey BBQ sauce
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded chicken with honey BBQ sauce in a bowl.
- In a large pot, melt butter over medium heat. Add heavy cream and cheese, stirring until smooth.
- Add cooked pasta and shredded BBQ chicken. Stir to combine.
- Transfer mixture to a baking dish.
- Top with additional cheese if desired.
- Bake for 20 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add chopped bacon for extra crunch.
- Use gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, mixing
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 560 kcal Kcal
- Sugar: 12 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: Fifty grams
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 110 mg