Low Carb Chicken Tortilla Soup Delight 🥣🍗✨
1. Introduction
If you’re searching for a hearty, comforting bowl of low carb chicken soup that satisfies your taste buds without kicking your keto diet out of balance, you’re in the right place. This healthy chicken tortilla soup recipe offers a flavorful twist on traditional Mexican-inspired soups, packed with tender chicken, fresh vegetables, and spicy seasonings, all while keeping it low in carbs. Perfect for busy weeknights or meal prep, this keto chicken soup will quickly become a family favorite. For more delicious healthy recipes, check out our nutritious stuffed peppers.
2. Ingredients for Low Carb Chicken Tortilla Soup
- 1 lb boneless, skinless chicken breasts or thighs
- 4 cups chicken broth (preferably homemade or low sodium)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 can diced tomatoes (no added sugar)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 avocado, sliced (for toppings)
- Fresh cilantro for garnish
- Optional: shredded cheese or shredded mozzarella
- Optional: crispy baked low carb tortillas or cheese crisps as toppings
Feel free to explore more delicious soup recipes to complement your meal!
3. Step-by-Step Instructions for Making Low Carb Chicken Tortilla Soup
Preparing the Chicken
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add chicken breasts or thighs and cook until browned on both sides and cooked through. Remove the chicken, let it cool slightly, then shred using two forks. Set aside.
Sautéing Vegetables and Spices
In the same pot, add another tablespoon of olive oil. Sauté chopped onions and bell peppers until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant. Stir in cumin, smoked paprika, chili powder, salt, and pepper to enhance flavor.
Cooking the Soup
Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and let it simmer for 10 minutes. Return shredded chicken to the pot, stirring well to combine all flavors. Let simmer for another 10 minutes for flavors to meld.
Finishing Touches
Taste and adjust seasoning if necessary. Serve hot, garnished with slices of avocado, fresh cilantro, and a sprinkle of shredded cheese or low carb cheese crisps for added texture. For more tips, see our creamy chicken pot pie soup for inspiration.
4. Storage Tips for Leftover Low Carb Chicken Tortilla Soup
Allow the soup to cool completely before transferring it into airtight containers. Store in the refrigerator for up to 3 days, or freeze in portion-sized containers for up to 3 months. Reheat on the stovetop or in the microwave until steaming hot.
5. Serving Suggestions for Your Healthy Chicken Tortilla Soup
This keto chicken soup pairs beautifully with a side of keto-friendly bread or cheese crisps. For extra flavor and texture, serve with lime wedges or a dollop of sour cream. To elevate your kitchen tools, consider using a compact 6-in-1 digital air fryer to make crispy low carb tortillas at home or a premium nonstick cookware set for easy cooking.
6. FAQ: Your Questions About Low Carb Chicken Tortilla Soup Explained
Can I substitute chicken with turkey or plant-based proteins?
Absolutely! Use cooked turkey or plant-based protein options like tempeh or tofu for a vegetarian or turkey variation.
How long does it take to prepare this healthy chicken tortilla soup?
The prep time is about 15 minutes, with a cooking time of approximately 30 minutes, making it a quick and easy meal.
Can I make this soup ahead of time?
Yes! This soup keeps well in the fridge for up to 3 days and can be reheated easily. It also freezes beautifully for longer storage.
Is this recipe suitable for a ketogenic diet?
Definitely! This keto chicken soup is low in carbs, high in protein, and filled with healthy fats, making it perfect for keto and low carb lifestyles.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for making crispy tortillas or toasting low carb cheese crisps to add crunch to your soup.
- T-fal 14-Piece Nonstick Cookware Set: Ensures mess-free cooking and easy cleanup as you prep your soup ingredients.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Makes grilling or crisping toppings effortless, adding extra flavor and texture.
Investing in quality kitchen tools can significantly enhance your cooking experience and result in tastier, more efficient meal prep. Explore more options at your favorite online store!
8. Final Tips for Perfect Low Carb Chicken Tortilla Soup
Use fresh ingredients for the best flavor and adjust the spice level according to your preference. Incorporate toppings generously, and don’t forget to have fun experimenting with variations like adding sliced jalapeños, shredded cheese, or sour cream. This healthy chicken tortilla soup is easily adaptable and guaranteed to warm you up while keeping your health goals on track.
9. Conclusion
Enjoying a bowl of low carb chicken soup that is both nutritious and flavorful is easier than ever with this keto chicken soup recipe. It combines simple ingredients, quick preparation, and satisfying flavors, making it an excellent choice for busy weeknights or meal prepping for the week ahead. Remember to explore our collection of delicious soup recipes to keep your meals exciting and wholesome. Happy cooking!
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Low Carb Chicken Tortilla Soup Delight
A hearty and healthy low carb chicken tortilla soup made with shredded chicken, fresh tomatoes, and spices, topped with cheese and cilantro.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups cooked shredded chicken
- 2 (14.5 oz) cans diced tomatoes
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for 1 minute.
- Add shredded chicken, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 15 minutes to allow flavors to meld.
- Serve hot, topped with shredded cheese, cilantro, and a squeeze of lime.
Notes
- Adjust spice levels to taste with more chili powder or hot sauce.
- Use fresh or leftover cooked chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg