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A colorful, flaky breakfast quiche sliced open to reveal a golden crust filled with creamy eggs, cheese, spinach, and ham. The quiche is elegantly plated on a rustic wooden board with fresh herbs scattered around, showcasing its crispy edges and cheesy interior.

Simple and Delicious Breakfast Quiche for Easy Mornings

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A savory breakfast quiche with a buttery crust, cheese, spinach, ham, and eggs baked to perfection.

  • Total Time: 55 minutes
  • Yield: 6 slices

Ingredients

Scale
  • 1 pre-made pie crust
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1/2 cup cooked ham, chopped
  • 1 cup fresh spinach, chopped
  • 1/2 cup milk or cream
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375F (190C).
  2. Place the pie crust in a quiche or tart pan, and prick the bottom with a fork.
  3. In a bowl, whisk eggs, milk, salt, and pepper.
  4. Add cheese, ham, and spinach to the egg mixture.
  5. Pour the filling into the crust-lined pan.
  6. Bake for 35-40 minutes until golden and set.
  7. Let cool for a few minutes before serving.

Notes

For a crustless version, skip the pie crust and pour the filling directly into a greased baking dish. Feel free to add other vegetables or herbs for variation.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Kid-friendly, Suitable for brunch

Nutrition

  • Serving Size: 1 slice
  • Calories: 230 Kcal
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 110mg

Find it online: https://spoonsafari.com/simple-and-delicious-breakfast-quiche-for-easy-mornings/