Sweet Chili Crockpot Meatballs Delicious and Easy

Sweet Chili Crockpot Meatballs: A Delicious and Easy Slow Cooker Recipe 🍬🍖

Sweet Chili Crockpot Meatballs: A Delicious and Easy Slow Cooker Recipe 🍬🍖

1. Introduction

If you’re searching for an effortless yet flavorful dish, look no further than this slow cooker meatballs recipe. Also known as chili meatballs or crockpot meatballs, this dish combines juicy, tender meatballs with a sweet and spicy chili glaze cooked to perfection in your crockpot. The best part? It requires minimal prep, making it perfect for busy weeknights or entertaining guests. This recipe is versatile, delicious, and guaranteed to be a hit at any gathering.

2. Ingredients for Sweet Chili Crockpot Meatballs

  • 1 lb (450 g) ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon grated ginger
  • Optional garnish: chopped green onions or cilantro

3. Step-by-Step Instructions for Perfect Crockpot Meatballs

Prepare the Meatball Mixture

Combine ground beef or turkey, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper in a large bowl. Mix thoroughly until all ingredients are evenly incorporated.

Form the Meatballs

Using your hands, roll the mixture into small, uniform meatballs (about 1 to 1.5 inches in diameter). Place them on a baking sheet lined with parchment paper.

Cook the Meatballs in the Crockpot

Transfer the meatballs into your crockpot. In a separate bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, and grated ginger. Pour the sauce over the meatballs.

Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.

Garnish and Serve

Once cooked, garnish with chopped green onions or cilantro for a fresh touch. Serve these flavorful chili meatballs as an appetizer or over rice or noodles for a hearty main dish.

4. Storage Tips for Leftover Sweet Chili Crockpot Meatballs

Store any remaining meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet until heated through. For longer storage, freeze the meatballs and sauce separately for up to 2 months. Reheat thoroughly before serving.

5. Serving Suggestions for Delicious Crockpot Meatballs

This dish is perfect as an appetizer for parties or served over steamed rice, quinoa, or noodles for a filling meal. Pair it with a side of cheesy French onion potato bake or honey butter corn for a complete dinner. For more snack ideas, check out baked apple fritters.

6. Kitchen Tools that You Might Need for Making Crockpot Meatballs

To make this recipe even easier, consider using some helpful kitchen gadgets. Our top picks include:

7. Frequently Asked Questions about Crockpot Meatballs

Can I substitute the meat in this crockpot meatballs recipe?

Yes! You can use ground chicken, turkey, pork, or plant-based meat alternatives for a different flavor or dietary preference. Adjust cooking times accordingly.

How long does it take to prepare slow cooker chili meatballs?

Preparation takes about 15-20 minutes, with cooking time approximately 4-6 hours on low or 2-3 hours on high. It’s an easy and quick process for a slow cooker dish.

Can I make this recipe gluten-free?

Absolutely. Use gluten-free breadcrumbs and soy sauce labeled gluten-free to make the dish suitable for gluten-sensitive eaters.

Is this dish suitable for meal prep?

Yes! These crockpot meatballs keep well in the fridge and freezer, making them a convenient option for weekly meal prep.

8. Conclusion

In conclusion, this sweet chili crockpot meatballs recipe offers a delicious blend of sweet, spicy, and savory flavors with minimal effort. Whether you’re hosting a party or looking for a simple dinner idea, these chili meatballs are a crowd-pleaser. Plus, with the right kitchen tools, you can easily enhance your cooking experience. Give this recipe a try today and enjoy a flavorful dish that’s sure to become a family favorite!

Print
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Colorful crockpot filled with glossy, glazed sweet chili meatballs garnished with fresh chopped green herbs, served on a white plate with a side of steamed rice, surrounded by bright red chili slices and vibrant green cilantro, showcasing a savory, sticky texture in a cozy kitchen setting.

Sweet Chili Crockpot Meatballs Delicious and Easy

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A simple and flavorful recipe for sweet chili meatballs cooked in a crockpot, perfect for a comforting dinner with minimal effort.

  • Total Time: 4 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1/2 cup bread crumbs
  • 1/4 cup chopped green onions
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce

Instructions

  1. In a large bowl, combine ground meat, bread crumbs, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix well.
  2. Form into bite-sized meatballs and place them evenly into the slow cooker.
  3. In a small bowl, whisk together sweet chili sauce and soy sauce. Pour over the meatballs.
  4. Cover and cook on low for 4-6 hours, until meatballs are cooked through and coated in sauce.

Notes

  • For spicier meatballs, add a dash of crushed red pepper flakes.
  • Serve over rice or noodles for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 250 Kcal
  • Sugar: 14g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 65mg

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