Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup bread crumbs
- 1/4 cup chopped green onions
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
Instructions
- In a large bowl, combine ground meat, bread crumbs, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Form into bite-sized meatballs and place them evenly into the slow cooker.
- In a small bowl, whisk together sweet chili sauce and soy sauce. Pour over the meatballs.
- Cover and cook on low for 4-6 hours, until meatballs are cooked through and coated in sauce.
Notes
- For spicier meatballs, add a dash of crushed red pepper flakes.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 4 meatballs
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg