Name: Homemade Apple Pie Delight from Food Charlatan
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 cup cold unsalted butter, cubed; 4-6 tablespoons ice water; 5-6 large apples (Granny Smith or Fuji), sliced; 3/4 cup sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice

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Homemade Apple Pie Delight from Food Charlatan: The Ultimate Classic Apple Pie 🍎🥧✨

1. Introduction

If you’re craving the quintessential apple pie recipe that combines flaky crust and perfectly seasoned apple filling, you’re in for a treat! This homemade apple pie recipe captures the essence of a classic apple pie—delicious, comforting, and guaranteed to satisfy every sweet tooth. Whether for a family dinner or festive occasion, this best apple dessert will become your go-to favorite. Let’s walk through each step to create your own homemade apple pie that rivals any bakery.

2. Ingredients Needed for this Homemade Apple Pie

4-5 large Granny Smith or Honeycrisp apples, peeled and sliced
1/2 cup granulated sugar
1/4 cup light brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 package pre-made pie crusts or homemade pie crust recipe
1 egg, beaten (for brushing)
Additional sugar for sprinkling

3. How to Make the Best Apple Pie from Scratch

Step 1: Prepare the Apple Filling

Start by peeling, coring, and slicing your apples into thin, uniform slices. Toss the apple slices with lemon juice to prevent browning. In a large bowl, combine the apples with granulated sugar, light brown sugar, flour, cinnamon, nutmeg, and salt. Mix well and set aside to allow the flavors to meld.

Step 2: Roll Out the Pie Crusts

If you’re using store-bought pie crusts, let them soften slightly at room temperature. Roll out one crust onto a lightly floured surface to fit your pie dish. Fit the crust into a 9-inch pie plate, gently pressing it into the edges.

Step 3: Fill the Pie with Apples

Pour the prepared apple filling into the pie crust, spreading it evenly. Dot the filling with small pieces of butter if desired for extra richness.

Step 4: Cover and Seal

Roll out the second crust and place it over the filling. Trim excess crust edges and pinch together to seal. Cut small slits in the top crust to allow steam to escape. Brush the top with beaten egg and sprinkle with a little sugar for a beautiful golden finish.

Step 5: Baking Your Apple Pie

Preheat your oven to 425°F (220°C). Bake the pie on the middle rack for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Allow to cool slightly before serving.

4. Storage Tips for Your Homemade Apple Pie

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To keep the crust crispy, reheat individual slices in the oven or air fryer. For longer storage, freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

5. Serving Suggestions for Your Best Apple Dessert

Serve slices of your homemade apple pie warm or at room temperature. Top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Pair it with a hot cup of coffee or spiced tea to enhance the flavors. For more delicious desserts, check out berry swirl cookie delights or creamy chicken pasta.

6. FAQs About This Homemade Apple Pie Recipe

Can I use different varieties of apples?

Absolutely! For a tart flavor, Granny Smith apples are perfect. For sweeter pies, Honeycrisp or Fuji apples work well.

Can I make this apple pie gluten-free?

Yes. Use a gluten-free pie crust and substitute all-purpose flour with a gluten-free alternative.

How long does it take to prepare and bake?

The total preparation time is approximately 20 minutes, with an additional 55 minutes of baking time.

Is this recipe suitable for vegan diets?

Yes. Use a plant-based pie crust and substitute egg wash with plant-based milk or a sugar glaze.

7. Kitchen Tools That You Might Need for This Recipe

Enhance your apple pie baking experience with the right tools. The Compact 6-in-1 Digital Air Fryer makes reheating or crisping individual slices easy, while a good T-fal 14-Piece Nonstick Cookware Set ensures your crusts and fillings are handled with precision. For an all-in-one baking and mixing experience, the KitchenAid Artisan 5-Quart Stand Mixer is ideal. Making your homemade apple pie has never been easier or more enjoyable with these high-quality tools.

8. Conclusion

Creating your own apple pie recipe from scratch is a rewarding experience that yields a timeless best apple dessert. From selecting fresh apples to baking a golden crust, each step brings you closer to that perfect slice of homemade apple pie. Serve it proudly at family gatherings or holiday celebrations and watch it become a cherished tradition. Happy baking!

Homemade Apple Pie Delight from Food Charlatan