Creamy Parmesan Italian Sausage Soup Delight 🥣🧀🍖
1. Introduction
Discover the comforting harmony of flavors in this Italian sausage soup recipe that combines hearty sausage, creamy cheese, and rich vegetables. Perfect for cozy dinners or meal prepping, this creamy sausage soup offers a velvety texture packed with savory goodness. Whether you’re a fan of creamy cheesy soups or hearty meaty stews, this recipe will quickly become a family favorite.
2. Ingredients for the Creamy Parmesan Italian Sausage Soup
- 1 lb Italian sausage (mild or spicy based on preference)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional for extra spice)
3. Step-by-Step Instructions for Making the Italian Sausage Creamy Soup
Preparation of Ingredients
Before cooking, gather all ingredients to streamline the process. Chopping vegetables and grating cheese in advance makes this hearty sausage soup effortless to prepare.
Cooking the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Once cooked, remove excess fat if necessary, and set aside.
Sautéing Vegetables
In the same pot, add chopped onions, carrots, and celery. Sauté until vegetables are tender and onions are translucent, about 5-7 minutes.
Combining Ingredients and Simmering
Add the cooked sausage back into the pot. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and let it simmer for 15 minutes to meld flavors.
Adding Cream and Cheese
Lower the heat and stir in heavy cream, Parmesan cheese, and chopped spinach. Cook until the spinach wilts and the cheese melts into a rich, creamy consistency. Season with salt, pepper, and red pepper flakes if desired.
4. Storage Tips for Leftover Italian Sausage Soup
Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. Reheat on the stovetop or microwave until hot, stirring occasionally.
5. Serving Suggestions for Creamy Parmesan Italian Sausage Soup
This hearty sausage soup is best served hot, garnished with extra Parmesan cheese or fresh herbs like parsley or basil. Pair it with crusty bread or a simple side salad. For an extra flavor boost, try serving with our freshly baked quiche.
6. FAQs About the Best Italian Sausage Soup
Can I substitute the heavy cream?
Yes, for a lighter version, use half-and-half or cashew cream. This substitution keeps the soup creamy while reducing calories.
What types of sausage work best for this recipe?
Italian sausage, either mild or spicy, is ideal. You can also use turkey or chicken sausage for a leaner option.
How long does it take to prepare?
The entire process takes approximately 30-40 minutes, making it a quick and satisfying hearty sausage soup meal.
Is this recipe gluten-free?
Yes, as long as the sausage and broth are gluten-free, this creamy Italian sausage soup can be gluten-free. Just ensure the Parmesan cheese does not contain any fillers.
7. Kitchen tools that you might need for this recipe
Equip your kitchen with these essential tools to make this Italian sausage soup recipe easier and more enjoyable:
- Compact 6-in-1 Digital Air Fryer – Perfect for cooking sausage quickly and evenly with less oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your pots and pans are durable and nonstick for easy cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for preparing sausage and vegetables with minimal mess.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Make a hot cup of coffee or espresso to complement your meal.
8. Conclusion
This creamy Parmesan Italian sausage soup is the epitome of comfort food, blending savory sausage and cheesy richness with hearty vegetables. It’s quick to prepare, adaptable to dietary preferences, and perfect for any occasion. Elevate your meals with this delightful hearty sausage soup that promises satisfaction in every spoonful. Try it today and enjoy a bowl of cozy goodness!
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Creamy Parmesan Italian Sausage Soup Delight
A luscious, creamy Italian sausage soup packed with flavor, cheese, and herbs, ideal for a quick and satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound Italian sausage links, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook Italian sausage slices over medium heat until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant and translucent.
- Pour in chicken broth and bring to a boil.
- Add cooked sausage back into the pot, then stir in heavy cream and Parmesan cheese.
- Simmer for 10 minutes, then add spinach and cook until wilted.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- You can add crushed red pepper flakes for a spicy kick.
- Use fresh Parmesan for best flavor.
- Adjust cream for desired thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg