Creamy Broccoli and Cheese Potato Soup in the Crockpot 🍲🧀🌿

1. Introduction

Imagine a warm, comforting bowl of creamy broccoli cheese soup that comes together effortlessly in your slow cooker. This cheesy broccoli soup recipe is the perfect choice when craving satisfying comfort food with minimal effort. Ideal for busy weeknights or lazy weekends, this slow cooker soup combines tender potatoes, fresh broccoli, and gooey cheese into a velvety broth that will keep you cozy all season long. Plus, it’s a versatile dish that can be customized with different cheeses or added spices to suit your taste.

2. Ingredients for Creamy Broccoli and Cheese Potato Soup

• 4 large potatoes, peeled and diced
• 2 heads fresh broccoli, chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese (optional)
• Salt and freshly ground black pepper to taste
• Olive oil for sautéing

3. How to Make Creamy Broccoli and Cheese Potato Soup in the Crockpot

Step 1: Prepare the vegetables

Start by peeling and dicing the potatoes into small, even pieces. Chop the broccoli into bite-sized florets, and finely chop the onion. Mince the garlic for an aromatic base.

Step 2: Sauté aromatics

In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the onion and garlic until translucent and fragrant, about 3-5 minutes. This step enhances the flavor of your soup.

Step 3: Combine ingredients in the slow cooker

Transfer the sautéed onion and garlic to the crockpot. Add the diced potatoes, broccoli, and broth. Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

Step 4: Blend the soup

Use an immersion blender directly in the crockpot to blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and puree until smooth, then return to the pot.

Step 5: Add cheese and cream

Stir in the heavy cream or half-and-half, then add the shredded cheddar cheese (and mozzarella if using). Continue stirring until the cheese is melted and the soup is silky. Taste and adjust seasoning as needed.

4. Tips for Perfect Creamy Broccoli and Cheese Potato Soup

• For a thicker soup, mash some of the potatoes after blending.
• Use a mix of cheeses like Gruyère or Parmesan for more depth of flavor.
• If you prefer a gluten-free version, ensure your broth is gluten-free.
• To make the soup vegetarian, select a vegetable broth and add a splash of smoked paprika for added flavor.

5. Storage and Reheating Tips for Leftover Broccoli Cheese Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in a saucepan over low heat, stirring occasionally. If the soup thickens upon cooling, stir in a little broth or milk to loosen the consistency.

6. Serving Suggestions for Cheesy Broccoli Soup

Serve this comfort food in a bowl topped with extra shredded cheese, crispy bacon bits, or a dollop of sour cream. Pair it with crusty bread or a side of simple bread for brunch or a light salad for a complete meal. It also pairs beautifully with a fresh fruit salad or a crunchy side vegan pizza rolls.

7. Frequently Asked Questions about Creamy Broccoli and Cheese Potato Soup

Can I use frozen broccoli instead of fresh?

Yes, you can substitute frozen broccoli. Add it during the last 30 minutes of cooking to prevent overcooking.

What cheeses work best for this cheesy broccoli soup recipe?

Cheddar cheese is classic, but blending in mozzarella, Monterey Jack, or Parmesan can elevate the flavor. Use what you prefer!

Can I make this soup vegan?

Absolutely! Use plant-based cheeses, coconut milk or cashew cream, and vegetable broth for a vegan-friendly version that remains creamy and delicious.

How long does it take to prepare this slow cooker soup?

The total preparation time is approximately 15 minutes, with a slow cook time of 6-8 hours on low or 3-4 hours on high.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for crisping toppings or preparing side dishes to accompany your soup. It speeds up the cooking process and adds that crispy crunch!
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for sautéing aromatics and making soup base with ease. Durable nonstick surface ensures effortless clean-up.
• Crock-Pot Family-Size Slow Cooker: The star appliance to cook this creamy broccoli and cheese potato soup to perfection, with hands-free convenience.

9. Conclusion

This creamy broccoli and cheese potato soup in the crockpot is a magnifique example of comfort food that combines simple ingredients into a rich, flavorful dish with minimal effort. Perfect for chilly days, gatherings, or when you need a nourishing meal, this slow cooker soup will surely become a family favorite. Experiment with different cheeses and add-ins to make it your own, and enjoy the delicious results. Elevate your soup game today and indulge in this cheesy broccoli soup that truly hits the spot!

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