Creamy Butternut Squash Gnocchi with Savory Sausage 🍠🍝✨

1. Introduction

If you’re searching for a cozy, flavorful dish that combines the sweetness of butternut squash with the comforting texture of gnocchi, then this creamy butternut squash gnocchi with savory sausage is perfect for you. Known for its rich, velvety sauce and hearty sausage flavor, this butternut squash pasta recipe is a delightful twist on traditional Italian dishes. Whether you’re planning a weeknight dinner or a special occasion, this dish will impress your guests and satisfy your craving for something both wholesome and indulgent.

2. Ingredients for Creamy Butternut Squash Gnocchi with Savory Sausage

• 1 medium butternut squash, peeled and cubed
• 2 cups all-purpose flour
• 1 large egg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 pound savory sausage (pork, chicken, or turkey)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh sage or parsley for garnish

For a smoother experience, consider using a compact 6-in-1 Digital Air Fryer to roast the butternut squash. To prepare the sauce and ingredients efficiently, a T-fal 14-Piece Nonstick Cookware Set makes cooking easier and more enjoyable.

3. Step-by-Step Instructions for Creamy Butternut Squash Gnocchi with Savory Sausage

Preparing the Butternut Squash Gnocchi

Roast the Squash

Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Roast on a baking sheet for about 25-30 minutes or until tender. For an even faster process, you might use an air fryer to roast the squash to perfection.

Make the Gnocchi Dough

Once the squash cools, transfer it to a bowl and mash until smooth. In a large mixing bowl, combine the mashed butternut squash, flour, egg, salt, and pepper. Stir until a dough forms. If the dough is too sticky, add a little more flour.

Shape the Gnocchi

Divide the dough into smaller portions. Roll each portion into a long rope, about 1-inch thick. Cut into bite-sized pieces and gently press with a fork to create ridges, which help hold the sauce.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the top (about 2-3 minutes). Remove with a slotted spoon and set aside.

Prepare the Savory Sausage

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage, breaking it apart with a spatula, and cook until browned. Add minced garlic and cook for 1 minute more. Remove the sausage from the skillet and set aside.

Make the Creamy Sauce

In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese and cooked sausage. Season with salt and pepper to taste. Keep warm until ready to serve.

Combine and Serve

Gently toss the cooked gnocchi with butternut squash in the creamy sausage sauce. Garnish with fresh sage or parsley, and enjoy this hearty, flavorful dish!

4. Storage Tips for Creamy Butternut Squash Gnocchi with Savory Sausage

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, microwave or gently sauté in a skillet with a splash of cream or broth to revive the sauce and texture. For longer storage, consider freezing individual portions for up to 3 months.

5. Serving Suggestions for Gnocchi with Butternut Squash

• Pair with a crisp green salad and a glass of white wine for a complete meal.
• Top with extra Parmesan and fresh herbs for added flavor.
• Serve alongside roasted vegetables or garlic bread for a cozy dinner.

6. FAQs about Creamy Butternut Squash Gnocchi with Savory Sausage

Can I make this dish vegetarian?

Yes! Substitute the sausage with sautéed mushrooms or vegan sausage options for a vegetarian version.

How long does it take to prepare?

The entire process takes about 45 minutes, including roasting, making the gnocchi, and cooking the sauce.

Can I prepare the gnocchi ahead of time?

Yes, shape and store them in the refrigerator covered with plastic wrap for up to 24 hours before cooking.

What are healthy substitutes for heavy cream?

You can use coconut cream or a plant-based milk mixed with a thickener for a lighter, dairy-free version.

7. Kitchen tools that you might need for this recipe

To make your cooking experience easier and more enjoyable, consider these essential tools:

• Compact 6-in-1 Digital Air Fryer: Perfect for roasting the butternut squash swiftly without extra oven heat.
• T-fal 14-Piece Nonstick Cookware Set: Ensures your gnocchi and sauce prep go smoothly without sticking.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For versatile cooking options, especially if you prefer grilling or air frying the sausage.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Enjoy a nice cup of coffee while cooking this hearty meal!
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Perfect for mixing, kneading, or preparing other components of your meal.

8. Conclusion

With its rich, creamy texture and flavorful savory sausage, creamy butternut squash gnocchi offers a comforting yet sophisticated dish that everyone will love. From roasting the squash to shaping and cooking the gnocchi, each step is straightforward and rewarding. Incorporate this seasonal favorite into your dinner lineup, and enjoy the blend of sweetness, creaminess, and savory sausage in every bite. Happy cooking!

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