Creamy Crockpot Butter Chicken Delight

Creamy Crockpot Butter Chicken Delight 🥘🧈 A Slow Cooker Sensation!

Creamy Crockpot Butter Chicken Delight 🥘🧈 A Slow Cooker Sensation!

1. Introduction

If you’re craving a comforting, flavorful dish that practically cooks itself, then this slow cooker butter chicken recipe is your new best friend. Known for its rich, creamy sauce and tender chicken, this crockpot butter chicken is perfect for busy weeknights or weekend family dinners. Its effortless preparation and irresistible taste make it a must-try for fans of easy butter chicken recipes. Whether you’re a seasoned home cook or a beginner, this slow cooker chicken dish promises mouthwatering results with minimal effort. Dive into this delightful recipe and elevate your dinner game!

2. Ingredients for Creamy Crockpot Butter Chicken

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk for a dairy-free option
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

For a richer flavor, consider adding a splash of homemade butter chicken sauce or spices. Check out other amazing recipes like crockpot chicken chowder for more cozy meal ideas.

3. Step-by-Step Instructions to Make Creamy Crockpot Butter Chicken

Preparation of Chicken and Spices

Start by seasoning the chicken with salt, pepper, garam masala, cumin, paprika, turmeric, and chili powder. Toss to coat the chicken evenly. This blend of spices creates the signature flavor of authentic butter chicken.

Layering the Ingredients in the Crockpot

Place the seasoned chicken into the slow cooker. Add the tomato sauce, minced garlic, and butter on top. Cover with the lid and cook on low for 6 hours or on high for about 3 hours until the chicken is tender and cooked through.

Adding Cream for Creaminess

Once the chicken is cooked, stir in the heavy cream or coconut milk. Mix well and let it simmer for an additional 15–20 minutes, uncovered, to allow the sauce to thicken. The creamy sauce is the hallmark of this butter chicken dish.

Garnishing and Serving

Top with freshly chopped cilantro and serve hot. Pair this dish with fluffy basmati rice or warm naan bread for a complete, satisfying meal. For even more delicious sides, check out creamy spinach tomato pasta.

4. Storage Tips for Leftover Creamy Crockpot Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through. For future meals, freeze the leftovers in a freezer-safe dish for up to 2 months. Remember to reheat thoroughly for a safe and tasty experience.

5. Serving Suggestions for Crockpot Butter Chicken

Enhance your meal by serving this easy butter chicken with:

  • Creamy chicken pot pasta
  • Warm naan bread or garlic naan
  • Steamed jasmine or basmati rice
  • A side of roasted vegetables or a fresh salad

Creating a balanced plate is simple—just let the rich, creamy butter chicken be the star of the meal!

6. Frequently Asked Questions about Crockpot Butter Chicken

Can I make this recipe with chicken breasts or thighs?

Yes! You can use either chicken breasts or thighs. Thighs tend to stay juicier and more tender, making them ideal for slow cooking.

Can I use all dairy-free ingredients?

Absolutely! Substitute heavy cream with coconut milk or cashew cream and ensure the butter is replaced with dairy-free margarine or coconut oil for a dairy-free version.

How long does it take to prepare?

Preparation time is about 10–15 minutes. The slow cooking process takes 3–6 hours, making it perfect for busy days when you want a hassle-free dinner.

Is this a healthy option?

This dish can be made healthier by using skinless chicken, reducing butter, and opting for coconut milk instead of heavy cream.

7. Kitchen tools that you might need for this recipe

8. Final Tips for the Perfect Crockpot Butter Chicken

For the best results, avoid overcooking the chicken to keep it tender and juicy. Stir the sauce gently after adding the cream to prevent curdling, and always garnish with fresh cilantro for an authentic touch. Experiment with spice levels to suit your taste buds and enjoy a delightful, creamy masterpiece.

9. Conclusion

This slow cooker butter chicken recipe offers a cozy, flavorful meal with minimal effort. It’s an excellent way to indulge in a classic Indian-inspired dish without hours of standing over the stove. Perfect for weeknights or lazy weekends, this crockpot butter chicken will become your go-to comfort food. Serve it with your favorite sides, and enjoy a richly satisfying dinner that everyone will love. Happy cooking!

Print
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A vibrant bowl of creamy butter chicken topped with fresh cilantro, served with a side of fluffy rice and garnished with slices of lime. The dish has a rich, glossy sauce with tender chicken pieces, golden-brown spices, and a smooth texture. The presentation is inviting and colorful, set on a rustic wooden table with a spoon resting nearby.

Creamy Crockpot Butter Chicken Delight

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A creamy, flavorful butter chicken cooked slowly to perfection, ideal for busy weeknights or special occasions.

  • Total Time: 6 hours 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless chicken thighs or breasts, cut into chunks
  • 1/4 cup butter
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken pieces in the slow cooker.
  2. In a skillet, melt butter over medium heat. Add chopped onion, garlic, and ginger; sauté until fragrant.
  3. Add spices and cook for 1 minute.
  4. Pour mixture into the slow cooker with chicken and tomato sauce. Stir well.
  5. Cover and cook on low for 6 hours.
  6. Stir in heavy cream and cook for another 30 minutes uncovered.
  7. Garnish with fresh cilantro before serving.

Notes

  • You can use chicken breasts or thighs, depending on your preference.
  • Adjust spice levels to taste.
  • Serve with rice or naan for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 30 minutes
  • Method: Slow Cooker
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

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