Delicious Baked Apple Fritters with Sweet Glaze 🍎✨🍯
1. Introduction
If you’re searching for a comforting treat that combines the natural sweetness of apples with crispy, golden pastry, then these apple fritters are just what you need. These baked apple treats are a healthier alternative to deep-fried fritters, offering a delightful apple pastry dessert that is perfect for breakfast, brunch, or dessert. Loaded with tender apples coated in a cinnamon-sugar mixture and topped with a luscious sweet glaze, these fritters will quickly become your favorite treat to enjoy at any time of day.
2. Ingredients for Delicious Baked Apple Fritters with Sweet Glaze
- 2 large crisp apples (Granny Smith or Honeycrisp)
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- For the glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
3. Step-by-Step Instructions for Perfect Baked Apple Fritters
Preparing the Apples
Peel, core, and thinly slice the apples. In a small bowl, toss the apple slices with 2 tablespoons of sugar and ½ teaspoon of cinnamon, then set aside.
Making the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk the eggs, milk, and vanilla extract. Pour the wet ingredients into the dry and add the melted butter. Stir until well combined.
Assembling the Fritters
Gently fold the cinnamon-coated apple slices into the batter. Using a spoon or cookie scoop, drop spoonfuls of the apple batter onto a parchment-lined baking sheet, forming round fritters. Flatten slightly for even baking.
Baking the Apple Fritters
Preheat your oven to 375°F (190°C). Bake the fritters for 15-20 minutes or until golden brown and cooked through. Remove from the oven and let cool slightly.
Preparing the Sweet Glaze
In a small bowl, whisk together powdered sugar, vanilla, and 1 tablespoon of milk at first. Adjust with more milk as needed until you reach a pourable consistency.
Glazing the Fritters
Drizzle the warm baked apple fritters with the sweet glaze. For an extra touch, sprinkle with a pinch of cinnamon or chopped nuts.
4. Storage Tips for Baked Apple Treats
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, simply warm in the oven at 350°F (175°C) for 5-7 minutes or until heated through. The glaze might soften in the fridge but can be refreshed with a quick drizzle of fresh glaze before serving.
5. Serving Suggestions for the Best Apple Pastry Dessert
Serve these apple fritters warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Pair them with a hot cup of coffee or chai tea. You can also add a sprinkle of chopped nuts or a dusting of cinnamon sugar for added flavor and texture.
6. Why Choose This Baked Apple Fritters Recipe?
This recipe offers a healthier twist on traditional fried apple fritters by baking instead of deep-frying. It provides a perfect balance of crispy exterior and tender apple filling, all topped with a delicious sweet glaze. The flexibility of ingredients makes it adaptable for various dietary preferences and fun to customize with toppings or additional spices.
7. Common Questions about Apple Fritters
Can I use different types of apples?
Yes, varieties like Fuji, Gala, or Pink Lady work well for their sweetness and firmness, which hold up nicely during baking.
Can I make these apple fritters vegan?
Certainly! Substitute the eggs with flax eggs or applesauce, and use plant-based milk and vegan butter to keep it dairy-free and vegan.
How long does it take to prepare and bake?
The total preparation time is approximately 30 minutes, with 15-20 minutes needed for baking. These apple fritters are quick to make and perfect for last-minute cravings.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Achieve crispy fritters with less oil, making the process healthier and easier.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for baking and preparing batter without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Versatile for alternative cooking methods or reheating leftovers.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Pair your fritters with a fresh coffee for a delightful breakfast experience.
9. Conclusion
These delicious baked apple fritters with sweet glaze are a delightful treat that balances health-conscious baking with irresistible flavor. Perfect for cozy mornings or festive gatherings, this apple pastry dessert is easy to prepare and guaranteed to impress your family and friends. Try making this sweet and crispy apple treat today and indulge in a warm, comforting bite of fall sweetness!
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Delicious Baked Apple Fritters with Sweet Glaze
A delectable baked apple fritter dessert coated with a sweet glaze, combining crispy edges with soft, cinnamon-spiced apple filling.
- Total Time: 30 minutes
- Yield: 12 fritters
Ingredients
- 2 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk or lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk together milk, egg, and vanilla extract.
- Mix wet ingredients into dry until just combined. Fold in sliced apples.
- Spoon batter onto the prepared baking sheet, forming small mounds.
- Bake for 15-20 minutes until golden brown and cooked through.
- In a small bowl, mix powdered sugar with milk or lemon juice until smooth.
- Drizzle the glaze over warm fritters and serve immediately.
Notes
- Use firm apples like Fuji or Gala for best results. Adjust baking time for larger apple slices.
- For a crispier exterior, broil for an additional 1-2 minutes watch closely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg