Sweet Cinnamon Apple French Toast Bake for Breakfast Indulgence

Sweet Cinnamon Apple French Toast Bake for Breakfast Indulgence 🍎🍞✨

1. Introduction

If you’re searching for a delightful way to start your morning, look no further than this French Toast Bake. Also known as a Cinnamon Apple French Toast casserole, this baked French toast with apples combines the comforting flavors of cinnamon, sweet apples, and fluffy bread into an easy cinnamon breakfast bake that will wow your family and guests alike. Perfect for weekend brunch or a festive holiday breakfast, this recipe offers an indulgent yet simple way to enjoy breakfast. Discover the magic of baking your favorite flavors into one irresistible dish!

2. Ingredients for the Sweet Cinnamon Apple French Toast Bake

  • 1 loaf of sturdy bread, sliced (like brioche or challah)
  • 2 large apples, peeled and sliced
  • 4 large eggs
  • 2 cups of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of packed brown sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground nutmeg (optional)
  • Powdered sugar and maple syrup for serving

3. How to Make Sweet Cinnamon Apple French Toast Bake

Preparation of the Bread and Apples

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Arrange slices of bread evenly in the dish. Layer the sliced apples over the bread, distributing them evenly for a sweet and fruity flavor in each bite.

Making the Custard Mixture

In a mixing bowl, whisk together eggs, milk, heavy cream, brown sugar, cinnamon, vanilla, and nutmeg until well combined. This custard will soak into the bread and apples, infusing each piece with rich, cinnamon-scented goodness.

Assembling the Baked French Toast with Apples

Pour the custard mixture evenly over the bread and apples, ensuring all pieces soak up the flavorful liquid. Cover the dish with foil and let it sit in the refrigerator for at least 30 minutes or overnight for a more intense flavor.

Baking the Cinnamon Apple French Toast Casserole

Remove the dish from the fridge and bake uncovered for about 45-50 minutes, or until the top is golden brown and the custard is set. For a crispy top, uncover during the last 10 minutes of baking.

4. Storage Tips for Leftover Baked French Toast with Apples

Allow the baked French toast with apples to cool completely before storing. Place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm slices in the oven or microwave until heated through. For longer storage, consider freezing individual portions and reheating as needed.

5. Serving Suggestions for this Easy Cinnamon Breakfast Bake

Serve your Sweet Cinnamon Apple French Toast Bake warm, topped with a dusting of powdered sugar and a drizzle of pure maple syrup. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence. Pair it with fresh fruit or a side of crispy bacon for a complete breakfast experience. Want to surprise your guests? Check out some delicious cobbler desserts for more sweet ideas.

6. FAQs about the French Toast Bake with Apples

Can I use different types of bread?

Yes, whole wheat bread, gluten-free bread, or even cinnamon raisin bread work well. Use what you prefer or have on hand for different flavors and textures.

Can I make this dish ahead of time?

Absolutely! Prepare the casserole in advance, refrigerate overnight, and bake it in the morning for a stress-free breakfast.

What are some healthy substitutions?

Use almond milk or cashew milk instead of dairy, and swap brown sugar for a natural sweetener like honey or maple syrup. Incorporate whole wheat bread for added fiber.

How long does it take to prepare?

The prep time is approximately 15 minutes, with an additional 30-minute rest and 45 minutes of baking. Total time about 1 hour and 30 minutes, making it perfect for a weekend brunch.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Elevate Your Breakfast Table

9. Conclusion

This French Toast Bake with cinnamon and apples is a guaranteed hit for any breakfast occasion. Its combination of soft bread, sweet apples, and warm cinnamon creates a comforting and indulgent meal you can prepare in advance. Whether for weekend brunch or holiday mornings, this baked cinnamon breakfast bake promises to delight everyone at your table. So grab your ingredients, follow our easy steps, and enjoy a cozy, flavorful breakfast experience that everyone will love!

Print
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A golden-brown French Toast Bake topped with caramelized cinnamon apples, dusted with powdered sugar, served in a white dish, with slices revealing tender bread and fresh apple chunks, styled on a rustic wooden table with cinnamon sticks and apple slices in the background.

Sweet Cinnamon Apple French Toast Bake for Breakfast Indulgence

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A flavorful baked French toast enhanced with cinnamon, topped with caramelized apple slices, offering a perfect blend of sweetness and spice.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 slices of thick bread
  • 2 large apples, sliced
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter for greasing
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. Arrange the bread slices in the dish, overlapping slightly.
  3. In a bowl, whisk eggs, milk, brown sugar, cinnamon, and vanilla until well combined.
  4. Pour the custard mixture evenly over the bread slices.
  5. Layer sliced apples on top of the bread, pressing gently to settle.
  6. Bake for 35-40 minutes until golden and puffed.
  7. Allow to cool slightly, dust with powdered sugar, and serve warm.

Notes

  • You can add nuts or raisins for extra texture.
  • Use day-old bread for best results.
  • Serve with syrup or whipped cream for added indulgence.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 105mg

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