Ultimate Pigs in a Blanket Snack: A Savory Party Favorite 🌭🥓✨
1. Introduction
When it comes to party finger foods that are easy to make and always a hit, nothing beats pigs in a blanket. These delectable cure pork snacks combine juicy sausages wrapped in crisp, golden pastry — making them the perfect appetizer for gatherings, game days, and casual dinners. In this recipe, we’ll guide you step-by-step on how to craft the ultimate pigs in a blanket snack, ensuring they come out deliciously flaky and flavorful every time.
2. Ingredients for the Ultimate Pigs in a Blanket Snack
- 1 package of your favorite cocktail sausages or mini hot dogs
- 1 sheet of puff pastry or crescent roll dough (store-bought for convenience)
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds or poppy seeds for topping
- Optional: mustard or ketchup for dipping
For a twist, you can also try cranberry turkey stuffing balls as a different party treat or variation.
3. How to Make the Ultimate Pigs in a Blanket Snack
Preparation of Ingredients
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Wrapping the Sausages
Unroll the puff pastry or crescent dough sheet. Cut into strips wide enough to wrap around each sausage comfortably. Place a sausage on the edge of a dough strip, then roll it up tightly to encase the sausage.
Assembling the Pigs in a Blanket
Arrange the wrapped sausages seam-side down on the prepared baking sheet. Brush the tops with beaten egg to achieve a glossy, golden finish. For extra flavor and visual appeal, sprinkle sesame or poppy seeds on top.
Baking
Bake in the preheated oven for about 12-15 minutes or until the pastry is puffed and golden brown. Keep an eye on them to prevent over-browning.
Serving the Ultimate Pigs in a Blanket Snack
Remove from oven and let cool slightly. Serve warm with sides of mustard, ketchup, or your favorite dipping sauces. These snack-sized delights are perfect for party finger foods or as a quick appetizer during game days.
4. Storage Tips for Leftover Pigs in a Blanket Snack
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To revive their crispness, reheat in an oven or air fryer at 350°F (175°C) for about 5 minutes. Avoid microwaving as it can make the pastry soggy.
5. Serving Suggestions & Pairings
Serve your pigs in a blanket with sides like fresh fruit skewers or a crisp garden salad. For a more indulgent touch, pair them with cheesy dips or spicy mustard. These crispy appetizer sausages are also excellent when served with beer or punch during celebrations.
6. Frequently Asked Questions (FAQs) about Pigs in a Blanket
Can I make pigs in a blanket ahead of time?
Yes, you can assemble the wrapped sausages and keep them refrigerated for up to 24 hours before baking. This makes party prep much easier.
What are some good substitutions for sausages?
For a different flavor, try using vegetarian sausages, chicken sausages, or even cheese-stuffed options for a vegetarian party finger food.
How long does it take to prepare and cook pigs in a blanket?
The total preparation and cooking time is approximately 30 minutes, making it perfect for last-minute gatherings.
Are pigs in a blanket gluten-free?
Use gluten-free dough or puff pastry to accommodate dietary restrictions.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for crispy, golden pigs in a blanket without turning on the oven, making your snack evenly cooked and irresistibly crispy.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your baking trays and tools are nonstick and easy to clean for quick preparation.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — An all-in-one appliance that can make this snack healthier and faster, especially for smaller kitchens.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Mix your egg wash and dough effortlessly with this reliable stand mixer.
8. Conclusion
The ultimate pigs in a blanket snack combines convenience, flavor, and crowd-pleasing appeal, making it a must-try appetizer sausage for any occasion. Whether you’re hosting a party or looking for a quick snack, these crispy, savory bites are sure to impress. Experiment with different dips, toppings, and fillings, and enjoy this classic party finger food that kids and adults alike will love.
Print
Ultimate Pigs in a Blanket Snack
Soft sausages wrapped in flaky puff pastry baked to golden perfection, served with dipping sauces for a tasty appetizer or snack.
- Total Time: 30 minutes
- Yield: 8 servings
Ingredients
- 8 mini sausages or hot dogs
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- Optional: sesame seeds or poppy seeds for sprinkling
- Mustard and ketchup for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut puff pastry sheet into 8 strips, each wide enough to wrap around a sausage.
- Place a mini sausage on each pastry strip and roll up, sealing the edges.
- Brush the tops with beaten egg and sprinkle with seeds if desired.
- Bake for 15-20 minutes until golden brown.
- Serve warm with mustard and ketchup for dipping.
Notes
- Ensure puff pastry is fully thawed before working.
- Customize with cheese or herbs inside the pastry for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Party Snack
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg